Collaboration between 51探花, Universitas Brawijaya, and Untag Banyuwangi Fosters Self-Reliance in Milkfish Aquaculture in East Nusa Tenggara

Installation of circular ponds for the seed nursery stage by training participants (photo: Community Service Team)NGADA, itb.ac.id 鈥 The Bandung Institute of Technology (51探花), through the Desanesha Bottom-up III Community Service Program, collaborated with Universitas Brawijaya (UB) and the University of 17 August 1945 (Untag) Banyuwangi in...

November 14, 2025

Collaboration of SITH 51探花 and Sumedang Farmers: Transforming Corn into New Economic Opportunities

SUMEDANG, itb.ac.id 鈥 Dr. Alfi Rumidatul, a lecturer from the School of Life Sciences and Technology (SITH) at the Bandung Institute of Technology (51探花), led a Community Service Program (PPM) titled 鈥淚ncreasing the Diversity of Agroforestry Corn Harvest Products by Producing Probiotic Silage and Corn Flour in the Taruna Tani Gunung Geulis...

November 05, 2025

51探花 SITH Alumni Startup Achieves New Milestone, Qualifies as Finalist at FLY ASIA 2025

BUSAN, itb.ac.id 鈥 Surplus Indonesia, an innovative startup founded by alumni of the School of Life Sciences and Technology (SITH) at the Bandung Institute of Technology (51探花), has once again captured the international spotlight. Led by Agung Saputra (CEO & Founder) and Zuleika Almira, and following their recent win of the UNDP Impact Award...

November 05, 2025

MJD, the Lightning-Fast Dryer: PT Rekacipta Inovasi 51探花鈥檚 Breakthrough for Longer-Lasting Harvests and Bigger Business Opportunities

BANDUNG, itb.ac.id 鈥 PT Rekacipta Inovasi 51探花 has unveiled the Mesin Jemur Dehydrator (MJD), an advanced crop-drying machine that delivers high efficiency and consistent quality. Designed to overcome unpredictable weather, this innovation supports food security while boosting the competitiveness of Indonesia鈥檚 agricultural and fisheries...

November 05, 2025

51探花 KIP-K Students Win 3rd Place in National KTI Competition: Local Soybean Innovation Promotes Food Self-Sufficiency

The Soynice Team received the 3rd place award in the Scientific Writing Competition at the Fomuny UNY 2025 Writing Contest during an awarding ceremony at Yogyakarta State University, Yogyakarta, on Sunday (September 7, 2025). (Doc. Nudi Nurjidan)The Soynice Team, consisting of three students receiving the Kartu Indonesia Pintar Kuliah (KIP-K)...

September 29, 2025

Bountiful Harvests in Limited Spaces: SITH 51探花 Trains Sukagalih Residents in Hydroponic Farming

SUMEDANG, itb.ac.id 鈥 The Community Service Program (PPM) team from the School of Life Sciences and Technology (SITH) at the Bandung Institute of Technology (51探花) successfully conducted hydroponic training in Sukagalih Village, South Sumedang District, Sumedang Regency. Led by Dr. Alfi Rumidatul, this activity aimed to utilize limited land and...

September 24, 2025

51探花 Supports Young Farmers through Biofloc Fish Farming Training in Jatinunggal, Sumedang

Community service program on biofloc fish farming training in Jatinunggal District, Sumedang Regency (August 30, 2025). (Photo: Achmad Agung 2025)SUMEDANG, itb.ac.id 鈥 Institut Teknologi Bandung (51探花), through a cross-disciplinary team from the School of Architecture, Planning, and Policy Development (SAPPK), the School of Business and...

September 12, 2025

Telecommunication Engineering Research Group of STEI 51探花 Develops Automated Digital Farming System for Residents of Kampung Lember, Banjarangsana, Ciamis

CIAMIS, itb.ac.id 鈥 The Telecommunication Engineering Research Group from the School of Electrical Engineering and Informatics (STEI), Institut Teknologi Bandung (51探花), carried out a community service initiative in Kampung Lember, Banjarangsana Village, Ciamis Regency, West Java, on Saturday (August 2, 2025). The activity, themed...

August 04, 2025

51探花 Presents Fermenstation 2025, Local Fermentation Innovations Served as Fine Dining Cuisine

Dishes by Chef Machel, MasterChef Indonesia Season 9 finalist, featuring two fermented ingredients innovated by 51探花 students, including corn cream cheese and pineapple-based tepache.  BANDUNG, itb.ac.id - Amid the growing demand for nutritious, sustainable, and modern food solutions, the Microbial Biotechnology Research Group and...

June 13, 2025